Hazelnut gianduja with crispy peices of feuilletine and Caramel d'Isigny.

The delicious flavour and melt-in-the-mouth texture of the gianduja in this Cornet Dore is accomplished through a secret recipe that makes this golden chocolate a true delight. The praline Cornet Doré consists purely of melt-in-the-mouth gianduja paste, elegantly swirled into a golden cornet. The gianduja is made with hazelnuts from the Black Sea coast region and almonds all the way from California.