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The name of this praline with playful shape and colourful orange tip refers to the year when Jean Ne..
The recipe for this chocolate is one of the oldest within the Neuhaus range and dates back to 1937. ..
Enjoy this Bloc of pure gianduja paste. You will appreciate the pure flavour of this carefully balan..
Neuhaus created the recipe for "Bonbon 13" already in 1937. The recipe has remained the same ever si..
The smooth texture of this praliné made from California almonds and hazelnuts from the Black Sea reg..
The delicious flavour and melt-in-the-mouth texture of the gianduja in this Cornet Dore is accomplis..
Soft caramel enriched with pieces of Piedmont hazelnuts..
The milk chocolate Horta, with its original and elegant shape, is filled with a surprising praliné e..
Ganache of honey with pieces of walnut..
This smooth milk chocolate praline was named after Louise Agostini, wife of Jean Neuhaus. Louise ins..
The family of "Manon" pralines is believed to be named after Suzanne, daughter of Jean Neuhaus. Suza..
This simple yet delicious classic in the family of confectionery consists of smooth milk chocolate a..
The Méphisto praline has a sweet milk chocolate shell and is filled with a praliné made from hazelnu..
The Millénaire chocolate is covered in smooth milk chocolate and holds a filling of gianduja enriche..
The Napoleonette praline is a smooth milk chocolate with a praliné filling. To achieve a rich and ta..
The recipe of this praline dates back to 1958, the year when the World Exhibition took place in Brus..
The praline Sapho is a wonderful combination of delicate milk chocolate and a smooth praliné made fr..
This 32% cocoa tablet showcases pure milk chocolate from West Africa. Little by little one travels a..
This milk chocolate tablet features inclusions of caramelised coconut nibs from Bali. Take a moment ..
Belgian chocolate lovers with a preference for milk chocolate will melt for this range of chocolates..
Surprise Dad with an assortment of delicious chocolates in dark, milk and white chocolate. This beau..
A plain chocolate bar with smooth milk chocolate...
Milk chocolate bar filled with praliné and traditional Belgian speculoos biscuit...
Milk chocolate bar filled with a smooth caramel made according to an authentic Neuhaus recipe...
A milk chocolate bar filled with a deliciously rich praliné made from hazelnuts and almonds...
Milk Gianduja Egg..
Milk Almond Praliné Egg..
Milk Salty Caramel Egg..
The All Milk assortment ballotin box contains a selection of chocolates coated in smooth milk chocol..
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