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Pralines

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Caprice

Caprice, along with Tentation, are the iconic pralines created for the occasion of the World Exhibit..

2.07€

Manon Choco Vanille

The family of "Manon" pralines is believed to be named after Suzanne, daughter of Jean Neuhaus. Suza..

1.55€

Manon Noir

The family of "Manon" pralines is believed to be named after Suzanne, daughter of Jean Neuhaus. Suza..

1.55€

Manon Sucre Cafe

Coffee fresh cream on nougatine, with a pecan nut on top, coated with vanilla or coffee sugar cream..

2.65€

Manon Sucre Vanille

Vanilla fresh cream on nougatine, with a pecan nut on top, coated with vanilla or coffee sugar cream..

2.65€

Séduction

This star chocolate is made of a handmade nougatine biscuit, handfilled with a smooth butter cream e..

2.07€

Tentation

Tentation, along with Caprice, is the icon praline that was created for the occasion of the World Ex..

2.07€

1857

The name of this praline with playful shape and colourful orange tip refers to the year when Jean Ne..

1.05€

Albert

This royal praline was created to commemorate the marriage of Prince Albert and Princess Paola, the ..

1.35€

Aphrodite

This chocolate with divine name reveals all the lightness of perfectly whipped fresh cream with vani..

1.15€

Art Deco

The strong, 72% cocoa mass dark chocolate in Art Déco is beautifully balanced with praliné from Cali..

1.15€

Art Nouveau

The filling in Art Nouveau holds a dark and intense chocolate ganache, enriched with a hint of hazel..

1.30€

Astrid

The recipe for this chocolate is one of the oldest within the Neuhaus range and dates back to 1937. ..

1.15€

Bloc Gianduja

Enjoy this Bloc of pure gianduja paste. You will appreciate the pure flavour of this carefully balan..

1.15€

Bonbon 13

Neuhaus created the recipe for "Bonbon 13" already in 1937. The recipe has remained the same ever si..

1.45€

Bourbon

Bourbon vanilla cream enrobed with dark chocolate..

1.10€

Canasta

Pure marzipan covered in dark chocolate. Neuhaus marzipan is made with almonds all the way from Faro..

1.20€

Cerisettes

To create the Neuhaus Cérisette, a whole cherry including stalk and stone, is slowly macerated in al..

1.65€

Coeur Praline Milk

The smooth texture of this praliné made from California almonds and hazelnuts from the Black Sea reg..

1.45€

Cornet Caramel

Hazelnut gianduja with crispy peices of feuilletine and Caramel d'Isigny.The delicious flavour and m..

1.70€

Cornet Crunchy

Hazelnut gianduja with extra pieces of hazelnut..

1.70€

Cornet Doré

The delicious flavour and melt-in-the-mouth texture of the gianduja in this Cornet Dore is accomplis..

1.70€

Criollo

This chocolate is named after the Criollo cocoa bean. Out of the three main varieties in cocoa beans..

0.90€

Désir

This exclusive chocolate with unique shape is part of the family of "Irrésistibles", the star pralin..

2.07€

Diane

This white chocolate reveils an airy dark chocolate mousse, on a thin layer of melt-in-the-mouth gia..

1.15€

Divine

Soft caramel enriched with pieces of Piedmont hazelnuts..

1.05€

Figaro

The strong, 72% cocoa mass dark chocolate in Art Déco is beautifully balanced with praliné from Cali..

1.35€

Florentins

Sometimes just a few well chosen ingredients can be enough to create a widely loved product. The rec..

1.35€

Fraise des Bois

The colourful wrapping of the Fraise des Boispraline reveals a melt-in-the-mouth creamy filling flav..

1.35€

Galerie

The Galerie chocolate is a caramel ganache with a touch of French sea salt from Guérande ganache. Th..

1.00€

Horta

The milk chocolate Horta, with its original and elegant shape, is filled with a surprising praliné e..

1.15€

Jade

Ganache of honey with pieces of walnut..

1.30€

Jean

This intense dark praline is named after Jean Neuhaus, grand son of the founder Neuhaus and inventor..

1.05€

Louise

This smooth milk chocolate praline was named after Louise Agostini, wife of Jean Neuhaus. Louise ins..

1.05€

Madison

The Madison chocolate is enriched with "feuilletine", crispy French wafers, made according to the tr..

1.25€

Manon Choco Café

The family of "Manon" pralines is believed to be named after Suzanne, daughter of Jean Neuhaus. Suza..

1.55€

Manon Milk

The family of "Manon" pralines is believed to be named after Suzanne, daughter of Jean Neuhaus. Suza..

1.55€

Manon Orange

Dark Chocolate mousse with pieces of orange zest from Valencia...

1.55€

Marzipan mini Bûche

Pure marzipan covered in dark chocolate. Neuhaus marzipan is made with almonds all the way from Faro..

2.50€

Mathilde

Crunchy praliné à l'ancienne with almond and hazelnut and a hint of hop from Poperinghe (Belgium)..

1.30€

Mendiant Dark

A mendiant is a traditional French delicacy, composed of a chocolate base with inclusions of nuts an..

1.35€

Mendiant Milk

This simple yet delicious classic in the family of confectionery consists of smooth milk chocolate a..

1.35€

Méphisto

The Méphisto praline has a sweet milk chocolate shell and is filled with a praliné made from hazelnu..

1.35€

Millénaire

The Millénaire chocolate is covered in smooth milk chocolate and holds a filling of gianduja enriche..

1.25€

Millionaire

The Millionaire chocolate is covered in white chocolate and holds a filling of gianduja enriched wit..

1.25€

Napoleonette

The Napoleonette praline is a smooth milk chocolate with a praliné filling. To achieve a rich and ta..

1.35€

Orangettes

The combination of orange and chocolate is a successful marriage that is liked by people from all ov..

0.80€

Orfeo

Milk chocolate filled with crème fraîche..

1.15€

Pagode

The recipe of this praline dates back to 1958, the year when the World Exhibition took place in Brus..

1.80€

Passion Amande

The Passion Amande chocolate reveals a variation on the traditional gianduja by using grilled, caram..

1.15€

Perle

Ganache of Italian ristretto coffee...

1.05€

Philippe

Fresh floral honey from Sombreffe (Belgium) and crunchy praliné with Belgian waffles..

1.30€

Plaisir

This exclusive chocolate with unique shape is part of the family of "Irrésistibles", the star pralin..

2.07€

Prestige

The Prestige chocolate offers the simplicity of a traditional beige caramel combined with the sweetn..

1.40€

Rigoletto

Dark chocolate filled with crème fraîche..

1.15€

Sapho

The praline Sapho is a wonderful combination of delicate milk chocolate and a smooth praliné made fr..

1.35€

Satan

Satan has an intense dark chocolate shell. The praliné filling made of freshly roasted and caramelis..

1.35€

Suzanne

This praline is a tribute to Suzanne Neuhaus-De-Gavre, daughter of Jean Neuhaus and a famous opera s..

1.10€

Troika

This unique creation is a surprising and delicious combination of smooth marzipan and gianduja. Neuh..

1.75€

Truffle Butter

This classic Belgian truffle is a melt-in-the-mouth chocolate butter cream coated with dark chocolat..

1.15€

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