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Caprice, along with Tentation, are the iconic pralines created for the occasion of the World Exhibit..
The family of "Manon" pralines is believed to be named after Suzanne, daughter of Jean Neuhaus. Suza..
This star chocolate is made of a handmade nougatine biscuit, handfilled with a smooth butter cream e..
This royal praline was created to commemorate the marriage of Prince Albert and Princess Paola, the ..
Bourbon vanilla cream enrobed with dark chocolate..
Pure marzipan covered in dark chocolate. Neuhaus marzipan is made with almonds all the way from Faro..
To create the Neuhaus Cérisette, a whole cherry including stalk and stone, is slowly macerated in al..
This chocolate is named after the Criollo cocoa bean. Out of the three main varieties in cocoa beans..
This exclusive chocolate with unique shape is part of the family of "Irrésistibles", the star pralin..
The strong, 72% cocoa mass dark chocolate in Art Déco is beautifully balanced with praliné from Cali..
Sometimes just a few well chosen ingredients can be enough to create a widely loved product. The rec..
The colourful wrapping of the Fraise des Boispraline reveals a melt-in-the-mouth creamy filling flav..
This intense dark praline is named after Jean Neuhaus, grand son of the founder Neuhaus and inventor..
Dark Chocolate mousse with pieces of orange zest from Valencia...
A mendiant is a traditional French delicacy, composed of a chocolate base with inclusions of nuts an..
The combination of orange and chocolate is a successful marriage that is liked by people from all ov..
Ganache of Italian ristretto coffee...
Satan has an intense dark chocolate shell. The praliné filling made of freshly roasted and caramelis..
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