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Milk

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Tentation

Tentation, along with Caprice, is the icon praline that was created for the occasion of the World Ex..

2.07€

1857

The name of this praline with playful shape and colourful orange tip refers to the year when Jean Ne..

1.05€

Astrid

The recipe for this chocolate is one of the oldest within the Neuhaus range and dates back to 1937. ..

1.15€

Bloc Gianduja

Enjoy this Bloc of pure gianduja paste. You will appreciate the pure flavour of this carefully balan..

1.15€

Bonbon 13

Neuhaus created the recipe for "Bonbon 13" already in 1937. The recipe has remained the same ever si..

1.45€

Coeur Praline Milk

The smooth texture of this praliné made from California almonds and hazelnuts from the Black Sea reg..

1.45€

Cornet Caramel

Hazelnut gianduja with crispy peices of feuilletine and Caramel d'Isigny.The delicious flavour and m..

1.70€

Cornet Crunchy

Hazelnut gianduja with extra pieces of hazelnut..

1.70€

Cornet Doré

The delicious flavour and melt-in-the-mouth texture of the gianduja in this Cornet Dore is accomplis..

1.70€

Divine

Soft caramel enriched with pieces of Piedmont hazelnuts..

1.05€

Horta

The milk chocolate Horta, with its original and elegant shape, is filled with a surprising praliné e..

1.15€

Jade

Ganache of honey with pieces of walnut..

1.30€

Louise

This smooth milk chocolate praline was named after Louise Agostini, wife of Jean Neuhaus. Louise ins..

1.05€

Manon Milk

The family of "Manon" pralines is believed to be named after Suzanne, daughter of Jean Neuhaus. Suza..

1.55€

Mendiant Milk

This simple yet delicious classic in the family of confectionery consists of smooth milk chocolate a..

1.35€

Méphisto

The Méphisto praline has a sweet milk chocolate shell and is filled with a praliné made from hazelnu..

1.35€

Millénaire

The Millénaire chocolate is covered in smooth milk chocolate and holds a filling of gianduja enriche..

1.25€

Napoleonette

The Napoleonette praline is a smooth milk chocolate with a praliné filling. To achieve a rich and ta..

1.35€

Orfeo

Milk chocolate filled with crème fraîche..

1.15€

Pagode

The recipe of this praline dates back to 1958, the year when the World Exhibition took place in Brus..

1.80€

Philippe

Fresh floral honey from Sombreffe (Belgium) and crunchy praliné with Belgian waffles..

1.30€

Plaisir

This exclusive chocolate with unique shape is part of the family of "Irrésistibles", the star pralin..

2.07€

Prestige

The Prestige chocolate offers the simplicity of a traditional beige caramel combined with the sweetn..

1.40€

Sapho

The praline Sapho is a wonderful combination of delicate milk chocolate and a smooth praliné made fr..

1.35€

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