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The name of this praline with playful shape and colourful orange tip refers to the year when Jean Ne..
The recipe for this chocolate is one of the oldest within the Neuhaus range and dates back to 1937. ..
Enjoy this Bloc of pure gianduja paste. You will appreciate the pure flavour of this carefully balan..
Neuhaus created the recipe for "Bonbon 13" already in 1937. The recipe has remained the same ever si..
The smooth texture of this praliné made from California almonds and hazelnuts from the Black Sea reg..
Hazelnut gianduja with crispy peices of feuilletine and Caramel d'Isigny.The delicious flavour and m..
Hazelnut gianduja with extra pieces of hazelnut..
The delicious flavour and melt-in-the-mouth texture of the gianduja in this Cornet Dore is accomplis..
Soft caramel enriched with pieces of Piedmont hazelnuts..
The milk chocolate Horta, with its original and elegant shape, is filled with a surprising praliné e..
Ganache of honey with pieces of walnut..
This smooth milk chocolate praline was named after Louise Agostini, wife of Jean Neuhaus. Louise ins..
The family of "Manon" pralines is believed to be named after Suzanne, daughter of Jean Neuhaus. Suza..
This simple yet delicious classic in the family of confectionery consists of smooth milk chocolate a..
The Méphisto praline has a sweet milk chocolate shell and is filled with a praliné made from hazelnu..
The Millénaire chocolate is covered in smooth milk chocolate and holds a filling of gianduja enriche..
The Napoleonette praline is a smooth milk chocolate with a praliné filling. To achieve a rich and ta..
The recipe of this praline dates back to 1958, the year when the World Exhibition took place in Brus..
Fresh floral honey from Sombreffe (Belgium) and crunchy praliné with Belgian waffles..
The praline Sapho is a wonderful combination of delicate milk chocolate and a smooth praliné made fr..
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