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The family of "Manon" pralines is believed to be named after Suzanne, daughter of Jean Neuhaus. Suza..
To create the Neuhaus Cérisette, a whole cherry including stalk and stone, is slowly macerated in al..
This chocolate is named after the Criollo cocoa bean. Out of the three main varieties in cocoa beans..
This exclusive chocolate with unique shape is part of the family of "Irrésistibles", the star pralin..
The strong, 72% cocoa mass dark chocolate in Art Déco is beautifully balanced with praliné from Cali..
Sometimes just a few well chosen ingredients can be enough to create a widely loved product. The rec..
The Galerie chocolate is a caramel ganache with a touch of French sea salt from Guérande ganache. Th..
The Madison chocolate is enriched with "feuilletine", crispy French wafers, made according to the tr..
Dark Chocolate mousse with pieces of orange zest from Valencia...
Crunchy praliné à l'ancienne with almond and hazelnut and a hint of hop from Poperinghe (Belgium)..
A mendiant is a traditional French delicacy, composed of a chocolate base with inclusions of nuts an..
The combination of orange and chocolate is a successful marriage that is liked by people from all ov..
Satan has an intense dark chocolate shell. The praliné filling made of freshly roasted and caramelis..
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