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Manon Noir

The family of "Manon" pralines is believed to be named after Suzanne, daughter of Jean Neuhaus. Suza..

1.55€

Cerisettes

To create the Neuhaus Cérisette, a whole cherry including stalk and stone, is slowly macerated in al..

1.65€

Criollo

This chocolate is named after the Criollo cocoa bean. Out of the three main varieties in cocoa beans..

0.90€

Désir

This exclusive chocolate with unique shape is part of the family of "Irrésistibles", the star pralin..

2.07€

Figaro

The strong, 72% cocoa mass dark chocolate in Art Déco is beautifully balanced with praliné from Cali..

1.35€

Florentins

Sometimes just a few well chosen ingredients can be enough to create a widely loved product. The rec..

1.35€

Galerie

The Galerie chocolate is a caramel ganache with a touch of French sea salt from Guérande ganache. Th..

1.00€

Madison

The Madison chocolate is enriched with "feuilletine", crispy French wafers, made according to the tr..

1.25€

Manon Orange

Dark Chocolate mousse with pieces of orange zest from Valencia...

1.55€

Mathilde

Crunchy praliné à l'ancienne with almond and hazelnut and a hint of hop from Poperinghe (Belgium)..

1.30€

Mendiant Dark

A mendiant is a traditional French delicacy, composed of a chocolate base with inclusions of nuts an..

1.35€

Orangettes

The combination of orange and chocolate is a successful marriage that is liked by people from all ov..

0.80€

Satan

Satan has an intense dark chocolate shell. The praliné filling made of freshly roasted and caramelis..

1.35€

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