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Tentation, along with Caprice, is the icon praline that was created for the occasion of the World Ex..
Enjoy this Bloc of pure gianduja paste. You will appreciate the pure flavour of this carefully balan..
The smooth texture of this praliné made from California almonds and hazelnuts from the Black Sea reg..
Hazelnut gianduja with crispy peices of feuilletine and Caramel d'Isigny.The delicious flavour and m..
The delicious flavour and melt-in-the-mouth texture of the gianduja in this Cornet Dore is accomplis..
Ganache of honey with pieces of walnut..
This smooth milk chocolate praline was named after Louise Agostini, wife of Jean Neuhaus. Louise ins..
The family of "Manon" pralines is believed to be named after Suzanne, daughter of Jean Neuhaus. Suza..
This simple yet delicious classic in the family of confectionery consists of smooth milk chocolate a..
The Méphisto praline has a sweet milk chocolate shell and is filled with a praliné made from hazelnu..
The Millénaire chocolate is covered in smooth milk chocolate and holds a filling of gianduja enriche..
The Prestige chocolate offers the simplicity of a traditional beige caramel combined with the sweetn..
The praline Sapho is a wonderful combination of delicate milk chocolate and a smooth praliné made fr..
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